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Local history study: Using original Tudor kitchens for the preparation and storage of food
In this session:
- Robert Redhyll is our guide to Tudor kitchens as they detail the new and exotic food Sir Willoughby’s great wealth affords him
- Turn the spit over the fireplace and learn kitchen roles and responsibilities
Explore the treasure in the Tudor spice box before making pomanders to take home
Duration: 1.5 hours | 10.30am -12noon or 1pm – 2.30pm
Cost per session: £10 per head includes gallery access, lunchroom and bag storage
Click here to see our video.
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Contact Us By Email – schools.programmes@nottinghamcity.gov.uk
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To help with navigation :
Location: Wollaton Hall & Deer Park
Stage: KS2
Theme: History
Subjects: History
